Discover the Flavors of Turkish Mezes

Join our Turkish Meze Cooking Class, led by a local cook, and dive into the art of preparing traditional mezes! In this hands-on workshop, you’ll learn how to make Carrot Tarator, Haydari, Imam Bayıldı, and Zucchini Tarator, using fresh ingredients and authentic techniques. This experience is vegetarian-friendly, so everyone is welcome to participate. Enjoy a warm, interactive cooking session and take home the secrets of Turkish cuisine!

Schedule

Welcome & Introduction – Meet your local cook and learn about the history of Turkish mezes.

Hands-on Cooking Session – Prepare delicious mezes, including:

• Carrot Tarator – A fresh and tangy carrot dish
• Eggplant Meze (İmam Bayıldı) – A flavorful, spice-infused eggplant recipe
• Haydari – A rich, garlicky yogurt meze
• Zucchini Tarator – A creamy and savory zucchini dish

Enjoy Your Homemade Mezes – Sit down and savor your creations, learning more about Turkish culinary traditions.

Take-Home Recipes & Farewell – Receive a special recipe card to recreate the mezes at home.