Discover the Flavors of a Traditional Turkish Breakfast

Experience Turkish hospitality through a hands-on breakfast cooking class! Learn how to prepare classic dishes like Menemen, Muhlama, and Turkish cream with honey (Kaymak) under the guidance of a local host. As you cook together, hear fascinating stories, tips, and cultural traditions that define Turkey’s rich culinary heritage. Enjoy a warm and welcoming atmosphere in a small-group setting, and take home delicious recipes to recreate the experience.

Schedule

Welcome & Introduction – Meet your local host and learn about the rich culture of Turkish breakfast traditions.

Hands-on Cooking Session – Prepare iconic dishes such as:

• Menemen – Turkish-style scrambled eggs with vegetables
• Muhlama – A cheese and cornmeal dish from the Black Sea region
• Eggs with Sucuk – A delicious sausage and egg dish
• Turkish Cream (Kaymak) & Honey – A sweet breakfast favorite

Enjoy Your Homemade Feast – Sit down and share the meal with your host while learning more about Turkish culture.

Take-Home Recipes & Farewell – Receive a special recipe card to recreate your Turkish breakfast at home!